Care tips for cut flowers

PREPARE THE VASE
Choose a vase that suits the shape and height of your bouquet. Clean the inside thoroughly with soap and a brush, and fill it with cool water.

UNWRAP
Gently take off all paper wrapping and ribbons from the bouquet. It's best to do this over a sink to prevent water from spilling, as our bouquets typically come with a water source. Ensure that no leaves or petals fall into the water.

GIVE A FRESH CUT
Trim the ends of all stems at a 45-degree angle by about 2-3 cm, and immediately place them in water. Make sure no foliage or blooms are submerged to reduce bacteria growth.

PLACE CORRECTLY
Keep cut flowers away from heat sources, fruits, and direct sunlight.

TAKE GOOD CARE
Change the water and clean the vase every other day. Before putting the flowers back in water, give the stems another fresh cut. Since flowers have varying lifespans, remove any that start to wilt quickly to help the others last longer.